Amount of nutrients in 100 g (grams) of Oil, industrial, canola for salads, woks and light frying.
| Nutrient | Amount and Unit | Percentage |
Water
|
0 g
|
|
Energy (calorie)
|
884 kcal
|
|
Energy (joule)
|
3699 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
100 g
|
100%
|
Ash
|
0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
0.2 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
17.46 mg
|
0.02%
|
Vitamin E, added
|
0 mg
|
|
Vitamin K (phylloquinone)
|
71.3 µg
|
|
Fatty acids, total saturated
|
7.758 g
|
7.76%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.037 g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.066 g
|
0.07%
|
15:0 monounsaturated fatty acid
|
0.037 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.191 g
|
4.19%
|
17:0 heptadecanoic, margaric fatty acid
|
0.057 g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
2.306 g
|
2.31%
|
20:0 eicosanoic, arachidic fatty acid
|
0.727 g
|
0.73%
|
22:0 saturated fatty acid
|
0.336 g
|
0.34%
|
Fatty acids, total monounsaturated
|
61.15 g
|
61.15%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.284 g
|
0.28%
|
16:1 cis monounsaturated fatty acid
|
0.284 g
|
0.28%
|
18:1 undifferentiated
|
59.782 g
|
59.78%
|
18:1 cis
|
59.496 g
|
59.50%
|
18:1 trans
|
0.286 g
|
0.29%
|
20:1 eicosenoic, gadoleic
|
1.083 g
|
1.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
26.397 g
|
26.40%
|
|
18:2 undifferentiated
|
18.762 g
|
18.76%
|
18:2 n-6 c,c
|
18.572 g
|
18.57%
|
18:2 i (mixed isomers)
|
0.19 g
|
0.19%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
7.635 g
|
7.64%
|
18:3 n-3 c,c,c (ALA)
|
6.34 g
|
6.34%
|
18:3i
|
1.295 g
|
1.30%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
1.771 g
|
1.77%
|
Fatty acids, total trans-monoenoic
|
0.286 g
|
0.29%
|
Fatty acids, total trans-polyenoic
|
1.485 g
|
1.48%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|